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Updated: Jul 9, 2025

Spectrophotometric Methods for the Study of Eukaryotic Glycogen Metabolism
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Mechanism of action of three different glycogen branching enzymes and their effect on bread quality

Phuong Lan Tran1, Eun-Ji Park2, Jung-Sun Hong3

  • 1Department of Food Science and Technology, Chungnam National University, Daejeon 34134, Republic of Korea; Department of Food Technology, An Giang University, Long Xuyen 880000, Viet Nam; Vietnam National University, Ho Chi Minh City 700000, Viet Nam.

International Journal of Biological Macromolecules
|December 1, 2023
PubMed

Keywords:
Branched chainsBread stalingGlycogen branching enzymeMaltoseStarch retrogradation

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