Characterization of a novel lytic bacteriophage VPMCC14 which efficiently controls Vibrio harveyi in Penaeus monodon

Priyanka Kar1,2, Smita Ghosh1,2, Pijush Payra3

  • 1Department of Biological Sciences, Midnapore City College, Midnapore, West Bengal, 721129, India.

Insights

A novel bacteriophage, VPMCC14, effectively targets Vibrio harveyi, a pathogen causing shrimp luminous vibriosis. This bacteriophage shows potential as a biocontrol agent to mitigate shrimp mortality and combat antibiotic-resistant bacteria.

Area of Science:

  • Microbiology
  • Aquaculture
  • Virology

Background:

  • Vibrio harveyi causes luminous vibriosis, leading to significant shrimp mortalities.
  • The rise of antibiotic-resistant bacteria necessitates alternative disease control strategies in aquaculture.

Purpose of the Study:

  • To characterize the bacteriophage VPMCC14, which infects Vibrio harveyi.
  • To evaluate the lysis ability and biocontrol potential of VPMCC14 against V. harveyi.

Main Methods:

  • Isolation and characterization of bacteriophage VPMCC14.
  • In vitro lysis assays and stability tests across various environmental conditions (pH, temperature, salinity).
  • Genome sequencing and comparative genomic analysis of VPMCC14.

Main Results:

  • VPMCC14 effectively infected and lysed V. harveyi strains, including V. harveyi S5A and ATCC 14126.
  • The bacteriophage demonstrated stability over a broad range of pH, temperature, and salinity.
  • VPMCC14 significantly reduced V. harveyi populations in liquid cultures and decreased mortality in Penaeus monodon challenged with the pathogen.
  • Genomic analysis revealed VPMCC14 possesses unique genetic features and may represent a new genus.

Conclusions:

  • Bacteriophage VPMCC14 is a promising biocontrol agent against Vibrio harveyi infections in shrimp.
  • Its stability and efficacy at low multiplicities of infection (MOI) highlight its practical application potential.
  • VPMCC14 offers a viable alternative to antibiotics for managing luminous vibriosis in aquaculture.