Quantified instant conjugation of peptides on a nanogold surface for tunable ice recrystallization inhibition

Shixuan Yang1, Zhongxiang Ding1, Leiming Chu1

  • 1China Light Industry Key Laboratory of Meat Microbial Control and Utilization, School of Food and Biological Engineering, Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, Hefei 230009, China. liuhonglin@mail.ustc.edu.cn.

Nanoscale
|December 4, 2023
PubMed

Related Concept Videos