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Rapid determination of geographical authenticity and pungency intensity of the red Sichuan pepper (Zanthoxylum

Di Zhang1, Zitao Lin1, Lilei Xuan1

  • 1School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.

Food Chemistry
|December 4, 2023
PubMed

Keywords:
AdulterationDifferential pulse voltammetryOriginPungency intensitySichuan pepper

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