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Updated: Jun 26, 2026

Analysis of Fatty Acid Content and Composition in Microalgae
Published on: October 1, 2013
Indigenous microalgae strains characterization for a sustainable biodiesel production
Mohammed Amouri1, Majda Aziza1, Fayrouz Kaidi1
1Centre de Développement des Energies Renouvelables, CDER, BP. 62 Route de l'Observatoire, Bouzaréah, Algiers, Algeria.
Indigenous Algerian microalgae, Chlorella vulgaris and Coelastrella thermophila var. globulina, show high biomass and lipid yields for sustainable biodiesel production. Their fatty acid profiles and predicted quality meet international standards, indicating significant biofuel potential.
Area of Science:
- Biotechnology
- Renewable Energy
- Environmental Science
Background:
- Microalgae are a sustainable feedstock for biofuels, offering a solution to global warming and pollution from fossil fuels.
- Algeria possesses indigenous microalgae strains with potential for biodiesel production.
Purpose of the Study:
- To identify and analyze local microalgae strains (Chlorella vulgaris and Coelastrella thermophila var. globulina) from Algeria for biodiesel production.
- To evaluate the growth characteristics, biomass yield, and lipid content of these strains.
Main Methods:
- Molecular identification of microalgae strains.
- Cultivation and biomass yield measurement.
- Lipid content analysis and fatty acid profiling.
Main Results:
- Local Chlorella vulgaris and Coelastrella thermophila var. globulina demonstrated good growth and high biomass yield.
- Lipid content varied, with local Chlorella vulgaris reaching 31.39%.
- Fatty acid profiles indicated suitability for biodiesel, with predicted quality meeting ASTM6751 and EN14214 standards.
Conclusions:
- Indigenous Algerian microalgae strains show significant potential for sustainable biodiesel production.
- Further optimization of cultivation is needed to enhance large-scale biomass and lipid yields.
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