Using soil nitrogen amendments in mitigating ozone stress in agricultural crops: a case study of cluster beans

The climate change scenario in the coming years is liable to have serious negative consequences on agricultural productivity. Increasing tropospheric ozone concentration is an important aspect of climate change, which, due to its oxidative nature, is injurious to the plants. Due to the multifarious nature and continuously increasing concentration of tropospheric ozone, it is prerequisite to develop strategies to manage ozone stress in plants. Present study not only evaluates the potential of soil nitrogen amendments in ameliorating ozone stress in plants, but also focuses upon the mechanistic approaches adopted by the different plant cultivars to combat ozone stress. Three doses of nitrogen amendments, recommended (N₁), 1.5× recommended (N₂) and 2× recommended (N₃), were given to two cultivars (S-151 and PUSA-N) of Cymopsis tetragonoloba exposed to ambient ozone stress. Control plants were also maintained in which no nitrogen treatment was given. Nitrogen supplementation reduced the root nodulation frequency and leghaemoglobin content, which subsequently increased the cellular nitrogen metabolism as evident through increase in the activities of nitrate reductase and nitrite reductase in both the test cultivars. The positive effects of nitrogen amendments are clearly evident in the 1D protein profile studies which showed a greater accumulation of larger sub-units of RuBisCO in nitrogen amended plants. The results clearly indicate that N₂ treatment effectively enhanced the yield of both the cultivars (84.8% and 76.37%, in S-151 and PUSA-N, respectively); however, the mechanistic approach adopted by the two cultivars was different. Whereas the yield quantity showed higher increments in S-151, the yield quality parameters (carbohydrates and nitrogen contents) responded more positively in PUSA-N.