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Development of controlled-release antioxidant poly (lactic acid) bilayer active film with different distributions of

Haodong Wang1, Shaowei Li2, Sai Wang2

  • 1College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.

Food Chemistry
|December 7, 2023
PubMed

Keywords:
Active filmAntioxidantControlled-releaseCorn oilPoly (lactic acid)α-tocopherol

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