Mass Spectrometric Identification of Metabolites after Magnetic-Pulse Treatment of Infected Pyrus communis L.

Mikhail Upadyshev1, Bojidarka Ivanova2, Svetlana Motyleva3

  • 1Laboratory of Virology, Russian State Agrarian University-Moscow Timiryazev Agricultural Academy, Timiryazevskaya Str. 49, 127422 Moscow, Russia.

Insights

Pulsed magnetic fields significantly altered pear plant metabolism, increasing chlorogenic acid and aucubin. This research opens new avenues for understanding plant biochemistry under magnetic field exposure.

Area of Science:

  • Plant biochemistry
  • Metabolomics
  • Biophysics

Background:

  • Low-frequency pulsed magnetic fields can induce electric currents in plant tissues.
  • This perturbation affects cell membrane potential and metabolite biosynthesis.
  • Previous research offers limited insight into in vivo plant biochemistry under magnetic fields.

Purpose of the Study:

  • To investigate the effect of pulsed magnetic fields on metabolite synthesis in *Pyrus communis* L. microplants.
  • To identify and annotate metabolites produced under magnetic field treatment.
  • To provide a foundation for further research on magnetic field impacts on plant metabolism.

Main Methods:

  • High-resolution gas chromatography-mass spectrometry (HRGC-MS)
  • Metabolomics
  • Stochastic dynamics mass spectrometry
  • Quantum chemistry
  • Chemometrics

Main Results:

  • Identified and annotated 67 metabolites synthesized within 3-72 hours post-treatment.
  • Observed the de novo synthesis of 31 metabolites.
  • Detected an 8.75-fold increase in chlorogenic acid concentration.
  • Noted perturbations in phenolic composition and identified aucubin.

Conclusions:

  • Pulsed magnetic fields significantly influence the biochemistry of low-molecular-weight metabolites in pear plants.
  • The study provides in-depth metabolite analysis under optimized synthetic conditions.
  • Findings highlight the potential of magnetic fields in modulating plant metabolic pathways.