Bioconversion of citrus waste into mucic acid by xylose-fermenting Saccharomyces cerevisiae

Deokyeol Jeong1, Sujeong Park2, Grace Evelina2

  • 1Department of Food Science, Purdue University, West Lafayette, IN 47907, United State.

Bioresource Technology
|December 9, 2023
PubMed