Phellinus linteus polysaccharides: A review on their preparation, structure-activity relationships, and drug delivery

Fang Kou1, Yuxia Mei2, Weihao Wang3

  • 1Department of Marine Food Science and Technology, Gangneung-Wonju National University, Gangneung, South Korea; College of Food Science, Heilongjiang Bayi Agricultural University, Daqing, China.

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