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Updated: Jul 8, 2025

Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen
Published on: June 3, 2018
Yoong-Ling Oon1,2, Yoong-Sin Oon1,2, Muhammad Ayaz2,3,4
1Southern Marine Science and Engineering Guangdong Laboratory (Guangzhou), Guangzhou, China.
Waterborne pathogens cause 485,000 annual deaths and $12 billion in losses. This review covers detection technologies from traditional methods to advanced biosensors and AI, highlighting their pros, cons, and future directions for water safety.
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