Discrimination of different feed additives and poly-herbal formulations based on their untargeted phytochemical

Gabriele Rocchetti1, Marco Lapris2, Gokhan Zengin3

  • 1Department of Animal Science, Food and Nutrition, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122, Piacenza, Italy. gabriele.rocchetti@unicatt.it.

Abstract