Effects of Empagliflozin on Fluid Overload, Weight, and Blood Pressure in CKD

Kaitlin J Mayne1,2, Natalie Staplin1, David F Keane3

  • 1Medical Research Council Population Health Research Unit, Clinical Trial Service Unit and Epidemiological Studies Unit (CTSU), Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom.

Abstract

Insights

Empagliflozin significantly reduced fluid overload in chronic kidney disease (CKD) patients, measured by bioimpedance spectroscopy. This SGLT2 inhibitor treatment did not affect body fat mass, suggesting fluid shifts may contribute to its cardiovascular benefits.

Area of Science:

  • Nephrology
  • Cardiology
  • Metabolic Diseases

Background:

  • Chronic kidney disease (CKD) is often linked to fluid overload, detectable via bioimpedance spectroscopy.
  • The precise mechanisms by which SGLT2 inhibitors benefit patients with CKD and cardiovascular disease remain under investigation.

Purpose of the Study:

  • To evaluate the impact of sodium-glucose co-transporter 2 (SGLT2) inhibition with empagliflozin on bioimpedance-derived fluid overload and adiposity in individuals with CKD.

Main Methods:

  • The EMPA-KIDNEY trial's bioimpedance substudy involved 660 CKD patients receiving either empagliflozin (10 mg daily) or a placebo.
  • Bioimpedance measurements were taken at baseline, 2 months, and 18 months to assess absolute "Fluid Overload" (excess extracellular water) and fat mass.

Main Results:

  • Empagliflozin treatment led to a statistically significant reduction in "Fluid Overload" by -0.24 L compared to placebo, sustained over 18 months.
  • This reduction in fluid overload was consistent across various subgroups and included decreases in both extracellular and intracellular water.
  • No significant changes in bioimpedance-derived fat mass or adipose tissue were observed with empagliflozin treatment.

Conclusions:

  • Empagliflozin effectively and persistently reduces fluid overload in a diverse CKD population.
  • The drug's impact on body water, rather than fat mass, may be a key factor in its cardiovascular protective effects in CKD patients.

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