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Updated: Jul 8, 2025

Author Spotlight: Exploring the Fermentation Microbiome Through Next-Generation Sequencing
Published on: December 1, 2023
Complete genome sequence of Oenococcus oeni strain K19-3 isolated from grape must
Andrey V Mardanov1, Alexey V Beletsky1, Egor A Vasyagin1
1Institute of Bioengineering, Research Center of Biotechnology of the Russian Academy of Sciences , Moscow, Russia.
Abstract:
The lactic acid bacteria Oenococcus oeni spp. are of significant interest in winemaking due to their ability to carry out malolactic fermentation, thereby improving the organoleptic properties of wine. Here we report the complete circular genome sequence of the Oenococcus oeni strain К19-3, isolated from red grape must at Crimean wineries.
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