Relationship between BMI and prognosis of chronic heart failure outpatients in Vietnam: a single-center study

Hoai Thi Thu Nguyen1,2, Thuong Thi Thu Ha2, Hieu Ba Tran1,2

  • 1Vietnam National Heart Institute, Bach Mai Hospital, Hanoi, Vietnam.

Frontiers in Nutrition
|December 15, 2023
PubMed

Insights

In Vietnamese patients with chronic heart failure (CHF), being underweight (BMI <18.5) significantly increases the risk of all-cause mortality. This highlights the importance of considering body mass index (BMI) for prognosis and management.

Area of Science:

  • Cardiology
  • Public Health
  • Nutritional Science

Background:

  • Limited data exists on body mass index (BMI) and chronic heart failure (CHF) prognosis in low- and middle-income Asian countries.
  • The study addresses this gap by investigating BMI's impact on adverse outcomes in Vietnamese CHF patients.

Purpose of the Study:

  • To evaluate the association between BMI and adverse outcomes in ambulatory patients with CHF in Vietnam.
  • To determine if BMI influences all-cause mortality and hospitalization rates in this population.

Main Methods:

  • Prospective observational cohort study of clinically stable CHF outpatients (2018-2020).
  • Participants stratified by Asian-specific BMI thresholds.
  • Analysis using Kaplan-Meier curves and Cox proportional-hazards models for adverse outcomes.

Main Results:

  • Among 320 participants, median BMI was 21.4 kg/m², with 10.9% underweight.
  • Underweight patients (BMI <18.5) showed a significantly higher risk of all-cause mortality (aHR=3.03).
  • Lower BMI as a continuous variable was associated with worse prognosis (aHR=1.27 per 1 kg/m² decrease); no significant association with hospitalization.

Conclusions:

  • Lower BMI, particularly underweight status, is linked to increased all-cause mortality in ambulatory CHF patients in Vietnam.
  • Findings suggest incorporating BMI into risk stratification for CHF.
  • Underweight CHF patients may benefit from multidisciplinary management involving cardiologists, nutritionists, and geriatricians.
Abstract