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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Application of soybean isolate protein (SPI) and soy hull polysaccharide (SHP) complex in fermentation products

Jiali Jiang1, Ying Jiang1, Huiying Li1

  • 1College of Food Science and Technology, Bohai University, Jinzhou 121013, China.

International Journal of Biological Macromolecules
|December 15, 2023
PubMed

Keywords:
Fermented productSPI/SHP compositeUltrasound

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