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A comprehensive review of goji berry processing and utilization

Jing Yu1, Yamei Yan2, Lutao Zhang2

  • 1College of Light Industry and Food Science Zhongkai University of Agriculture and Engineering Guangzhou China.

Food Science & Nutrition
|December 18, 2023
PubMed
Summary

Goji berry (Lycium) offers diverse food and medicinal applications. Novel processing techniques are needed to overcome standardization issues and fully utilize its valuable resources and by-products.

Keywords:
by‐productscomprehensive utilizationefficacy componentsgoji berryprocessing

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