[Interaction of the glycoprotein from the Bacillus pumilis cell wall with liposomes]

Ukrainskii Biokhimicheskii Zhurnal (1978)
|January 1, 1987
PubMed

Insights

Bacillus pumilis glycoprotein (GP-50) interacts with bacterial liposomes, disrupting their barrier properties. This interaction, driven by electrostatic forces, does not affect liposomes made from egg lecithin.

Area of Science:

  • Microbiology
  • Biochemistry
  • Biophysics

Background:

  • The cell wall of Bacillus pumilis contains a glycoprotein component (GP-50) with a molecular weight of 50 kDa.
  • Liposomes are model systems used to study membrane interactions.

Purpose of the Study:

  • To investigate the interaction between Bacillus pumilis cell wall glycoprotein (GP-50) and liposomes derived from bacterial lipids.
  • To determine the effect of GP-50 on the barrier properties of these liposomes.

Main Methods:

  • Centrifugation
  • Gel-filtration chromatography using Sephadex G-50 and G-150

Main Results:

  • GP-50 sorbed onto liposomes composed of bacterial lipids.
  • This sorption disturbed the liposomes' barrier integrity, leading to the release of a low-molecular-weight label.
  • GP-50 had no discernible effect on liposomes prepared from egg lecithin.

Conclusions:

  • Electrostatic forces are crucial for the initial interaction between GP-50 and the lipid components of microbial envelopes.
  • GP-50's interaction with bacterial liposomes suggests a specific mechanism involving membrane perturbation.

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