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Published on: December 8, 2023
692
Setting of an import tolerance for lambda-cyhalothrin in avocados.
EFSA Journal. European Food Safety Authority
|December 19, 2023
Summary
A new import tolerance for lambda-cyhalothrin in avocados was requested. Residue levels are unlikely to pose a health risk, but further assessment of sterilization byproducts is needed.
Area of Science:
- Food Safety
- Agricultural Chemistry
- Toxicology
Background:
- Regulation (EC) No 396/2005 governs pesticide residue limits.
- Syngenta Crop Protection AG requested an import tolerance for lambda-cyhalothrin in avocados.
- Greece's national authority reviewed the submitted data.
Purpose of the Study:
- To evaluate the safety of lambda-cyhalothrin residues in avocados for import.
- To propose Maximum Residue Levels (MRLs) for lambda-cyhalothrin in avocados.
- To assess consumer health risks associated with proposed MRLs.
Main Methods:
- Analysis of data submitted for lambda-cyhalothrin import tolerance.
- Derivation of MRL proposals for avocados.
- Risk assessment of consumer exposure to lambda-cyhalothrin residues.
- Evaluation of analytical methods for residue enforcement.
Main Results:
- Sufficient data were provided to propose MRLs for lambda-cyhalothrin in avocados.
- Analytical methods are available for enforcement at 0.01 mg/kg.
- Short-term and long-term consumer intake is unlikely to pose a health risk based on current data.
- A data gap exists regarding the toxicity of degradation products under sterilization conditions.
Conclusions:
- The proposed MRLs for lambda-cyhalothrin in avocados are provisionally deemed safe for consumers.
- A risk management decision is required regarding the MRLs pending further toxicological assessment.
- Consumer exposure calculations are provisional until sterilization byproduct toxicity is evaluated.

