Potential of herbaceous plant species for copper (Cu) accumulation

Michael O Asare1, Elisa Pellegrini2, Jiřina Száková3

  • 1Department of Agroenvironmental Chemistry and Plant Nutrition, Faculty of Agrobiology, Food, and Natural Resources, Czech University of Life Sciences Prague, Kamýcká 129, 165 00, Prague 6, Czech Republic. asare@fzp.czu.cz.