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Employed problem drinkers: a nutritional risk group?

A Rissanen, S Sarlio-Lähteenkorva, G Alfthan

    The American Journal of Clinical Nutrition
    |February 1, 1987
    PubMed
    Summary
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    Excessive alcohol consumption in Finnish men did not cause severe nutritional deficiencies but led to subtle changes, including lower selenium levels and altered vitamin A status. Further research is needed on these nutritional impacts.

    Area of Science:

    • Nutritional Science
    • Public Health
    • Alcohol Research

    Background:

    • Excessive alcohol consumption is a significant public health concern.
    • Understanding the nutritional consequences of heavy drinking is crucial for preventative strategies.

    Purpose of the Study:

    • To assess nutritional status in Finnish men with excessive alcohol consumption compared to controls.
    • To identify specific micronutrient alterations associated with heavy alcohol intake.

    Main Methods:

    • Nutritional assessment of 26 employed excessive alcohol consumers and 49 controls.
    • Analysis of dietary intake, body composition (fatfolds, body mass, arm muscle circumference), and serum/urinary levels of vitamins and minerals.

    Main Results:

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    • Excessive drinkers had higher energy intake but similar dietary patterns otherwise.
    • Reduced body mass and arm muscle circumference were observed in drinkers.
    • Elevated serum retinol, reduced beta-carotene, and lower serum/urinary selenium were found in excessive drinkers.
    • Higher urinary excretion of magnesium and zinc, with similar serum levels, was noted in drinkers.

    Conclusions:

    • Heavy alcohol consumption in socially intact men does not lead to overt nutritional deficiencies.
    • Subtle nutritional alterations, particularly in selenium and vitamin A status, warrant further investigation.
    • The study highlights the complex relationship between alcohol intake and micronutrient balance.