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European food safety research: An explorative study with funding experts' consultation
Tamara Stelzl1, Nastasia Belc2, Nunzia Cito3
1Technical University of Munich, TUM School of Life Sciences, Department of Life Science Engineering, Chair of Analytical Food Chemistry, Maxiumus-von-Imhof-Forum 2, 85354, Freising, Germany.
Abstract:
The European research area exhibits considerable opacity and fragmentation in food safety research funding and organizational structures, impeding the exploitation of existing research potential across European countries. Given that food safety is inherently linked to the societal challenges of our time, identifying and removing existing barriers to research funding in this area is crucial. Towards investigating this matter, interviews were conducted with funding bodies from six European countries to assess key issues related to research funding in general and food safety in particular. Funding experts were then invited to a workshop to jointly discuss the challenges identified and explore strategies to address them. Evaluation of the food safety research funding situation in selected European countries revealed both convergences and significant differences among national funding bodies. Engaging with funding experts provided invaluable insights into the issues encountered with research funding, such as inadequate call management staff or insufficient research funds, culminating in a set of recommendations for action to remedy the situation.
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