Analysis of aroma components changes in Gannan navel orange at different growth stages by HS-SPME-GC-MS, OAV, and

Yonghong Ye1, Songyan Zheng1, Yuanxing Wang1

  • 1State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, Jiangxi, China; College of Food Science, Nanchang University, Nanchang 330047, China.

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