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Metabolic Regulation of Two pksCT Gene Transcripts in Monascus ruber Impacts Citrinin Biosynthesis

Yi He1,2, Lisha Zhu1,2, Xingxing Dong1

  • 1National R&D Center for Se-Rich Agricultural Products Processing, Hubei Engineering Research Center for Deep Processing of Green Se-Rich Agricultural Products, School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China.

PubMed

Insights

This study reveals how alternative splicing of the pksCT gene regulates citrinin production in Monascus fungi. Silencing pksCT transcripts significantly reduces citrinin, impacting metabolic pathways and offering new research avenues.

Area of Science:

  • Mycology
  • Biochemistry
  • Molecular Biology

Background:

  • Citrinin (CIT), a toxic metabolite from Monascus, limits product use.
  • CIT biosynthesis is controlled by the pksCT gene and other genetic factors.

Purpose of the Study:

  • Investigate the regulatory roles of pksCTα and pksCTβ transcripts in CIT biosynthesis.
  • Elucidate the mechanisms of CIT production and alternative splicing in Monascus.

Main Methods:

  • Utilized hairpin RNA (ihpRNA) interference to silence pksCT transcripts.
  • Employed chemical biology and transcriptome analyses to assess impacts on CIT production and gene expression.

Main Results:

  • Silencing pksCTα and pksCT (α + β) reduced CIT yield from 7.2 μg/mL to 3.8 μg/mL and 0.08 μg/mL, respectively.
  • Downregulation of key genes (mrl3, mrl5, mrr1, mrr5) in the CIT biosynthetic cluster observed.
  • Significant inhibition of TCA cycle and glycolysis enzymes, reducing precursor availability (acetyl-CoA, malonyl-CoA).

Conclusions:

  • pksCT alternative splicing is a critical regulator of CIT biosynthesis in Monascus.
  • CIT reduction influences carbohydrate, amino acid, and lipid metabolism.
  • Findings provide a basis for understanding CIT production and developing strategies for Monascus research.