Structure of Lipids
What are Lipids?
Lipids as Anchors
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Updated: Jul 7, 2025

Author Spotlight: Quantification of Complex Lipidomic Samples Using Stable Isotope Labeling
Published on: August 23, 2024
Eng-Tong Phuah1, Yee-Ying Lee2,3, Teck-Kim Tang4
1Food Science and Technology, School of Applied Sciences and Mathematics, Universiti Teknologi Brunei, Bandar Seri Begawan, Brunei, Darussalam.
Nonconventional technologies offer sustainable alternatives for lipid modification, improving efficiency and specificity in food science and pharmaceuticals. These advanced methods promise enhanced functional properties and greener production of lipid-based products.
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