Enhancing solubility and bioavailability of octacosanol: Development of a green O/W nanoemulsion synthesis process

Mingxi Jia1, Weidong Bai2, Jing Deng3

  • 1National Engineering Research Center of Rice and Byproduct Deep Processing, Hunan Province Key Laboratory of Edible forestry Resources Safety and Processing Utilization, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, Hunan, China; College of Light Industry and Food Sciences, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, Guangdong, China; College of Food Science and Engineering, Nanjing University of Finance and Economics/Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing 210023, JiangSu, China.