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Protein Hydrolysates from Fishery Processing By-Products: Production, Characteristics, Food Applications, and

Mehdi Nikoo1, Joe M Regenstein2, Mehran Yasemi3

  • 1Department of Pathobiology and Quality Control, Artemia and Aquaculture Research Institute, Urmia University, Urmia 57179-44514, Iran.

Foods (Basel, Switzerland)
|December 23, 2023
PubMed

Keywords:
antioxidant activityhydrolysis variablesmarine protein hydrolysatesstructure-function relations

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