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Published on: January 7, 2018
Postprandial Dysmetabolism and Its Medical Implications
Emanuel Sasso1, Lara Baticic2, Vlatka Sotosek3
1Faculty of Medicine, University of Rijeka, Brace Branchetta 20, 51000 Rijeka, Croatia.
An unhealthy diet can cause chronic inflammation, increasing risks for diseases and cancer. A balanced diet with anti-inflammatory foods may prevent these conditions by modulating the immune system.
Area of Science:
- Immunology
- Nutrition Science
- Oncology
Background:
- Unbalanced diets are linked to chronic diseases and cancers globally.
- Low-grade systemic chronic inflammation, driven by innate immune system activation, underlies these pathologies.
- Dietary factors significantly influence chronic inflammatory diseases.
Purpose of the Study:
- To review the role of innate immune system-mediated inflammatory responses in chronic diseases and cancer.
- To explore the potential of dietary interventions in preventing inflammation-related diseases.
- To discuss future research directions in immune regulation for disease prevention.
Main Methods:
- Literature review of studies on diet, inflammation, and chronic diseases.
- Analysis of the dual role of immune cells in inflammation and disease.
- Examination of the link between diet, innate immunity, and pathologies like hyperglycemia, obesity, and cancer.
Main Results:
- Chronic inflammation from constant innate immune activation is a key factor in disease development.
- Dietary components can either promote or combat inflammation.
- Immune cells exhibit a dual function, potentially shifting from pro-tumor to anti-tumorigenic.
Conclusions:
- A balanced, anti-inflammatory diet can prevent chronic diseases and cancer.
- Modulating innate immune cells offers a promising strategy for therapeutic intervention.
- Future research should focus on gene-diet interactions and immune cell reprogramming.
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