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Detection of Regulated Ergot Alkaloids in Food Matrices by Liquid Chromatography-Trapped Ion Mobility Spectrometry-Time-of-Flight Mass Spectrometry
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Application of Sorbent-Based Extraction Techniques in Food Analysis

Natalia Drabińska1, Monika A Marcinkowska1, Martyna N Wieczorek1

  • 1Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Wojska Polskiego 31, 60-624 Poznan, Poland.

Molecules (Basel, Switzerland)
|December 23, 2023
PubMed

Keywords:
flavorfood analysisfood contaminantsfood matrixpesticide residuesvolatile compounds

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