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Agrobiodiversity-Based Landscape Design in Urban Areas
1Department for Innovation in Biological, Agri-Food and Forest Systems (DIBAF), University of Tuscia, via S. Camillo de Lellis snc, 01100 Viterbo, Italy.
Agrobiodiversity, the variety of life supporting food production, is crucial for global food security and well-being. Preserving genetic resources is a key challenge for sustainable development and urban planning.
Area of Science:
- Agricultural Science
- Ecology
- Urban Planning
Background:
- Agrobiodiversity encompasses organisms vital for agri-food production.
- Significant loss of food species and genetic diversity presents a global challenge.
- Sustainable development strategies increasingly recognize agrobiodiversity's role in food security, justice, and well-being.
Purpose of the Study:
- Analyze the growing awareness and knowledge driving urban development focused on agricultural biodiversity.
- Examine how cities are integrating the agricultural matrix into urban planning.
- Address the design of urban open spaces incorporating agricultural biodiversity.
Main Methods:
- Literature review on agrobiodiversity and sustainable development.
- Analysis of urban planning initiatives incorporating agricultural elements.
- Case study examination of open space design with agricultural biodiversity.
Main Results:
- Cities are increasingly recognizing the importance of the agricultural matrix in urban development.
- Awareness of agrobiodiversity's benefits is driving policy and planning changes.
- Open space design is evolving to include and promote agricultural biodiversity.
Conclusions:
- Integrating agrobiodiversity into urban planning is essential for sustainable cities.
- Enhanced urban agricultural biodiversity contributes to food security, justice, and well-being.
- Further research and implementation are needed to maximize the benefits of urban agrobiodiversity.
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