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Green tea polyphenols improved the physicochemical stability of mango powder during storage

Si Tan1, Guangzhen Xin1, Ruobing Xie1

  • 1School of Advanced Agriculture and Bioengineering, Yangtze Normal University, Chongqing 408100, PR China.

Food Chemistry: X
|December 25, 2023
PubMed

Keywords:
Antioxidant activityGreen tea polyphenolsMango powderStability

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