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An overview of analytical methods employed for quality assessment of Crocus sativus (saffron)

Samira Eghbali1,2, Faegheh Farhadi3, Vahid Reza Askari4,5,6

  • 1Department of Pharmacognosy and Traditional Pharmacy, School of Pharmacy, Birjand University of Medical Sciences, Birjand, Iran.

Food Chemistry: X
|December 25, 2023
PubMed

Keywords:
Authenticity markersFingerprintingQuality controlSaffron authentication

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