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Fate of chlordecone during home cooking processes - Transfer into the liquid and aerial phases by conventional

Yoann Devriendt-Renault1, Florian Dubocq2, Félix Massat3

  • 1ANSES, Laboratory for Food Safety, F-94701 Maisons-Alfort, France; LDA26, Departmental analytical laboratory of La Drôme, F-26000 Valence, France.

Food Chemistry
|December 27, 2023
PubMed

Keywords:
ChlordeconeCooking oilProcessing factorQuEChERS extractionVaporisation

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