In Vitro Assessment of Different Toothbrush Designs on Enamel Surface Abrasion: A Profilometric Study

The purpose of this study was to evaluate the impact of three different toothbrush designs on enamel surface abrasion.

Sixty intact freshly extracted maxillary central incisors were considered for the study. All of the extracted teeth's surfaces were severely trimmed, leaving only the labial surface intact. In the trial, a conventional teeth-whitening dentifrice slurry was utilized. A brushing model was created to deliver uniform force in unidirectional motion. Dontrix Gauge was used to control the tension of the spring. The force was kept constant at 180 ± 20 g. The mounted enamel samples were separated into three groups (20 samples each) at random: group A: toothbrushes have a flat trim bristle design, group B: toothbrushes have a zigzag pattern, and group C: toothbrushes have a bi-level bristle design. For 2 weeks, each sample was brushed twice daily for 2 minutes. A profilometer was used to measure the average surface roughness.

After toothbrushing, the maximum mean surface roughness score was found in zigzag pattern group (2.10 ± 0.23), followed by bi-level bristle design group (2.06 ± 0.12) and the least was in the flat trim bristle design group (1.96 ± 0.09). There was a significant difference between the different toothbrush bristle pattern groups (p < 0.001).

On conclusion, the results of this study showed that, in comparison to toothbrushes with zigzag patterns and bi-level bristle designs, flat trim toothbrush bristle designs cause the least amount of surface abrasion and are relatively safe to use.

Toothbrushing with toothpaste contributes significantly to dental abrasion. A variety of parameters, including toothpaste abrasivity and concentration, brushing frequency, brushing length, brushing force, and toothbrush bristle stiffness, have the potential to influence the abrasion process of dental hard tissue.