Determinants of wheat residue burning: Evidence from India

Postharvest crop residue burning (CRB) is a major policy issue in several developing countries because of harmful environmental and public health consequences. While the literature has extensively examined the reasons for rice CRB, much less is known about wheat residue management. This paper explores the drivers of CRB of wheat in India and relates it to farmers' prior decisions related to CRB of rice in the preceding season. Using primary data on residue management practices of 301 Indian farmers, whom we tracked over two consecutive harvests of rice (2018) and wheat (2019), we find that farmers are significantly more likely to burn wheat residue if they had previously burned rice residue. The possibility of this linkage or spillover increases the likelihood of wheat residue burning by 15.6 to 21 percent. Furthermore, farmers are undertaking wheat CRB despite the positive net benefit of choosing non-burning alternatives to manage crop residue. Our results suggest that ensuring well-functioning markets for crop residue, awareness campaigns, and recognition of spillover effects of residue management across crops over time can enable policies to promote pro-environmental postharvest choices.