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Insights into starch-based gels: Selection, fabrication, and application.

Guo-Qiang Shao1, Huang Zhang2, Dan Xu3

  • 1School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, PR China.

International Journal of Biological Macromolecules
|December 29, 2023
PubMed
Summary

Starch gels, a renewable natural polymer, offer superior performance and versatility over synthetic materials. Their diverse applications, fabrication methods, and eco-friendly properties are explored, highlighting future potential.

Keywords:
ApplicationFabricationGelsStarch

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Area of Science:

  • Polymer Science
  • Materials Science
  • Biomaterials

Background:

  • Starch, a natural polymer, is increasingly recognized for its potential to replace synthetic materials.
  • Starch gels exhibit unique properties making them suitable for various applications.

Purpose of the Study:

  • To review diverse applications of starch gels.
  • To discuss fabrication techniques for starch gels.
  • To highlight the advantages of starch gels over synthetic materials.

Main Methods:

  • Literature review of starch gel applications and fabrication.
  • Analysis of starch gel properties (renewability, biocompatibility, biodegradability, scalability, affordability).

Main Results:

  • Starch gels demonstrate significant advancements and versatility.
  • Key advantages include renewability, biocompatibility, biodegradability, scalability, and affordability.
  • Emerging technologies and theoretical foundations promise expanded applications.

Conclusions:

  • Starch gels present a sustainable and high-performance alternative to synthetic materials.
  • Further research and technological advancements will broaden their scope and inspire novel applications.