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Updated: Jul 6, 2025

Molecular Entanglement and Electrospinnability of Biopolymers
Published on: September 3, 2014
Insights into starch-based gels: Selection, fabrication, and application
Guo-Qiang Shao1, Huang Zhang2, Dan Xu3
1School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, PR China.
Abstract:
Starch a natural polymer, has made significant advancements in recent decades, offering superior performance and versatility compared to synthetic materials. This review discusses up-to-date diverse applications of starch gels, their fabrication techniques, and their advantages over synthetic materials. Starch gels renewability, biocompatibility, biodegradability, scalability, and affordability make them attractive. Also, advanced theoretical foundations and emerging industrial technologies could further expand their scope and functions inspiring new applications.

