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The structure of anthocyanins and the copigmentation by common micromolecular copigments: A review

Jiadong Wang1, Yanqiao Zhao1, Bing Sun1

  • 1School of Biotechnology and Food Science, Tianjin University of Commerce, Tian Jin 300134, China.

Food Research International (Ottawa, Ont.)
|January 1, 2024
PubMed

Keywords:
AnthocyaninConjugated systemCopigmentCopigmentationMolecular interactionMolecular structureStability

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