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Microfluidic advances in food safety control.

Thi Ngoc Diep Trinh1, Kieu The Loan Trinh2, Nae Yoon Lee3

  • 1Department of Materials Science, School of Applied Chemistry, Tra Vinh University, Viet Nam.

Food Research International (Ottawa, Ont.)
|January 1, 2024
PubMed
Summary

Microfluidic technology offers rapid, cost-effective detection of chemical and biological food contaminants. This review highlights advances in microfluidic devices for enhanced food safety and on-site testing.

Keywords:
Biological contaminantChemical contaminantFood contaminationFood safetyFoodborne pathogensMicrofluidicsPesticides

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Area of Science:

  • Food Science and Technology
  • Analytical Chemistry
  • Biotechnology

Background:

  • Food contamination by chemical and biological agents poses a global health risk.
  • Conventional detection methods are often costly and time-consuming.
  • There is a critical need for rapid, accurate, and accessible food contaminant detection.

Purpose of the Study:

  • To review recent advancements in microfluidic approaches for detecting food contaminants.
  • To explore the application of microfluidics for both chemical and biological contaminant analysis.
  • To discuss the potential of microfluidic devices for on-site food safety monitoring.

Main Methods:

  • Review of microfluidic platforms integrated with various detection techniques (enzymatic, electrochemical, immunoassay, molecular-based).
  • Analysis of methods for detecting chemical contaminants like heavy metals, pesticides, and antibiotic residues.
  • Examination of microfluidic strategies for identifying foodborne pathogens through sample preparation and detection.

Main Results:

  • Microfluidic devices demonstrate high efficiency, portability, and cost-effectiveness for contaminant detection.
  • Various detection methods are successfully adapted to microfluidic platforms for sensitive and rapid analysis.
  • Recent studies showcase promising applications in identifying both chemical and biological food hazards.

Conclusions:

  • Microfluidic technology is a powerful tool for improving food safety control, especially in resource-limited settings.
  • Further research is needed to optimize microfluidic device manufacturing for user-friendliness and widespread adoption.
  • These devices offer a promising future for timely and accurate on-site food safety assessments.