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Associations between Chinese visceral adiposity index and risks of all-cause and cause-specific mortality: A
Xiaoyan Wu1, Chunqi Wang2, Deliang Lv1
1Shenzhen Center for Chronic Disease Control, Shenzhen, China.
Insights
The Chinese visceral adiposity index (CVAI) predicts mortality risk in Chinese adults. Higher CVAI is linked to lower cancer death risk but increased cardiovascular disease death risk.
Area of Science:
- Public Health
- Epidemiology
- Cardiovascular Disease Research
Background:
- Visceral obesity is a significant risk factor for mortality.
- The Chinese visceral adiposity index (CVAI) is a novel indicator of visceral fat accumulation.
- Understanding the association between CVAI and mortality is crucial for public health strategies.
Purpose of the Study:
- To investigate the relationship between the Chinese visceral adiposity index (CVAI) and all-cause, cardiovascular disease (CVD), and cancer mortality.
- To assess the predictive value of CVAI for mortality risks in a large Chinese adult population.
Main Methods:
- A nationwide cohort study involving 3,916,214 Chinese adults.
- CVAI calculated using age, BMI, waist circumference, triglycerides, and HDL cholesterol.
- Cox proportional hazards regression models used to analyze mortality risks.
Main Results:
- A U-shaped association was observed between CVAI and all-cause mortality.
- Higher CVAI quartiles were associated with a reduced risk of cancer death but an increased risk of CVD death.
- Subgroup analyses revealed J-shaped and inverted U-shaped relationships for mortality in younger adults (<60 years).
Conclusions:
- The CVAI is a valuable and accessible indicator for predicting all-cause, CVD, and cancer mortality in Chinese adults.
- CVAI has implications for health economics and secondary prevention strategies.
- The CVAI may serve as a useful tool for early screening of mortality risks.
Aim:
To determine the associations between the Chinese visceral adiposity index (CVAI) and the risks of all-cause and cause-specific mortality.
Materials And Methods:
A total of 3 916 214 Chinese adults were enrolled in a nationwide population cohort covering all 31 provinces of mainland China. The CVAI was calculated based on age, body mass index, waist circumference, and triglyceride and high-density lipoprotein cholesterol concentrations. We used a Cox proportional hazards regression model to determine the hazard ratios and 95% confidence intervals (CIs) for risk of mortality associated with different CVAI levels.
Results:
The median follow-up duration was 3.8 years. A total of 86 158 deaths (34 867 cardiovascular disease [CVD] deaths, 29 884 cancer deaths, and 21 407 deaths due to other causes) were identified. In general, after adjusting for potential confounding factors, a U-shaped relationship between CVAI and all-cause mortality was observed by restricted cubic spline (RCS). Compared with participants in CVAI quartile 1, those in CVAI quartile 4 had a 23.0% (95% CI 20.0%-25.0%) lower risk of cancer death, but a 23.0% (95% CI 19.0-27.0) higher risk of CVD death. In subgroup analysis, a J-shaped and inverted U-shaped relationship for all-cause mortality and cancer mortality was observed in the group aged < 60 years.
Conclusions:
The CVAI, an accessible indicator reflecting visceral obesity among Chinese adults, has predictive value for all-cause, CVD, and cancer mortality risks. Moreover, the CVAI carries significance in the field of health economics and secondary prevention. In the future, it could be used for early screening purposes.
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