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Updated: Jul 6, 2026

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
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Berry shrivel in grapevine: a review considering multiple approaches

Michaela Griesser1, Stefania Savoi2, Bhaskar Bondada3

  • 1Institute of Viticulture and Pomology, Department of Crop Sciences, University of Natural Resources and Life Sciences, Vienna, Konrad Lorenz Strasse 24, 3430 Tulln, Austria.

Journal of Experimental Botany
|January 4, 2024
PubMed
Summary

Grapevine berry shrivel disorder interrupts fruit ripening, causing economic losses. Research highlights key knowledge gaps in sugar transport, cell death, and phytohormones for future solutions.

Keywords:
Fruit physiologygrape berry ripeningmesocarp cell deathsugar accumulationtranscriptomics

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