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Hydrophobic Salt-modified Nafion for Enzyme Immobilization and Stabilization
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Pros and Cons in Various Immobilization Techniques and Carriers for Enzymes

Yong Jiang1, Jinxia Zheng1, Mengna Wang1

  • 1College of Chemistry and Chemical Engineering, Shaoxing University, Shaoxing, 312000, Zhejiang Province, China.

Applied Biochemistry and Biotechnology
|January 4, 2024
PubMed

Keywords:
CarrierCatalysisImmobilized enzymeMaterial

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