B-Group Vitamins as Potential Prebiotic Candidates: Their Effects on the Human Gut Microbiome

Raquel Bedani1, Ana Clara Candelaria Cucick1, Marcela Albuquerque Cavalcanti de Albuquerque1

  • 1Department of Biochemical and Pharmaceutical Technology, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, São Paulo, Brazil; Food Research Center, University of São Paulo, São Paulo, São Paulo, Brazil.

The Journal of Nutrition
|January 4, 2024
PubMed

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