Structural properties and biological activities of the extracellular polysaccharide of Bacillus subtilis LZ13-4

Chunyue Yan1, Shuaiqi Ji1, Rina Wu1

  • 1College of Food Science, Shenyang Agricultural University, Engineering Research Center of Food Fermentation Technology, Key Laboratory of Microbial Fermentation Technology Innovation, Shenyang, Liaoning 110866, P.R. China.

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