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Updated: Jul 6, 2025

Hydrophobic Salt-modified Nafion for Enzyme Immobilization and Stabilization
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Hydrophobic Salt-modified Nafion for Enzyme Immobilization and Stabilization

Published on: July 11, 2012

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High efficiency and stable partial nitration achieved via gel immobilization

Xin Hu1, Hong Yang1, Xiaoyue Fang2

  • 1Key Laboratory of Beijing for Water Quality Science and Water Environmental Recovery Engineering, Faculty of Architecture, Civil and Transportation Engineering, Beijing University of Technology, Beijing 100124, China.

Bioresource Technology
|January 6, 2024
PubMed

Keywords:
Immobilized fillerMicrobial community competitionMicrobial community structureOxygen-limited zoneRapid reactivation

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