Nanozyme-based inulin@nanogold for adhesive and antibacterial agent with enhanced biosafety

Shiwen Zhao1, Danyang Wang1, Qiong Zhou2

  • 1College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710119, China; University Key Laboratory of Food Processing Byproducts for Advanced Development and High Value Utilization, Xi'an 710119, China.