[Environmental influences on food allergy]

X W Zhang1, S Y Liu1, X Li1

  • 1State Key Laboratory of Food Science and Resource, School of Food Science and Technology, Nanchang University, Nanchang 330047, China School of Food Science and Technology, Nanchang University, Nanchang 330047, China.

Summary

Food allergy, an immune response to food, is rising globally, especially in children. Environmental factors significantly influence its development and severity, impacting public health and requiring new prevention strategies.

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