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Nutrient profile of packaged foods according to the degree of processing

Catarina Vale1, Carla Almeida1,2,3, José Azevedo2,3,4

  • 1Faculdade de Ciências da Nutrição e Alimentação da Universidade do Porto, Porto, Portugal.

International Journal of Food Sciences and Nutrition
|January 8, 2024
PubMed

Keywords:
Food processingfood industrynoncommunicable diseasesnutritional value

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