Related Experiment Video
Updated: Jul 6, 2025

Analysis of Oxidative Stress in Zebrafish Embryos
Published on: July 7, 2014
'Oxidative stress'-A new target in the management of diabetes mellitus
Ashok K Das1, Sanjay Kalra2, Hitesh Punyani3
1Professor of Eminence, Department of Medicine and Dean Academics, Mahatma Gandhi Medical College and Institute, and SBV University, Pondicherry, India.
Abstract:
Diabetes mellitus (DM) is a chronic condition that poses a mammoth challenge for the healthcare system in developing as well as developed nations. Diabetes mellitus is associated with damage to the vasculature which leads to microvascular and macrovascular complications. Oxidative stress is a consequence of glucotoxicity and lipotoxicity, which are associated with diabetes. Glucotoxicity and lipotoxicity play a part in the pathogenesis of β-cell dysfunction. The hyperglycemic state in DM leads to oxidative stress which further hampers insulin secretion. In diabetes, the biological antioxidants also get depleted along with a reduction in glutathione (GSH), an increase in the oxidized glutathione (GSSG)/GSH ratio, and a depletion of non-enzymatic antioxidants. This results in the formation of a viscous circle of hyperglycemia leading to increased oxidative stress that further hampers insulin secretion which in turn results in hyperglycemia. Antioxidants are efficacious in reducing diabetic complications. The antioxidants produced biologically fall short, hence external supplements are required. In this review, the authors have discussed the relationship between oxidative stress in DM and the advantages of antioxidant supplements in controlling blood glucose levels and also in deaccelerating the complications related to DM.
Insights
Antioxidant supplements can help manage diabetes mellitus (DM) by combating oxidative stress. This review highlights their role in controlling blood glucose and reducing diabetic complications.
Area of Science:
- Endocrinology
- Metabolic Disorders
- Oxidative Stress Research
Background:
- Diabetes mellitus (DM) is a global health challenge linked to vascular damage and complications.
- Oxidative stress, stemming from glucotoxicity and lipotoxicity, is central to DM pathogenesis and beta-cell dysfunction.
- Hyperglycemia in DM exacerbates oxidative stress, impairing insulin secretion and creating a detrimental cycle.
Purpose of the Study:
- To review the intricate relationship between oxidative stress and diabetes mellitus.
- To explore the therapeutic potential of antioxidant supplements in managing DM.
Main Methods:
- Literature review focusing on oxidative stress mechanisms in diabetes.
- Analysis of studies investigating antioxidant efficacy in diabetic models and patients.
Main Results:
- Diabetes is characterized by depleted biological antioxidants and an imbalanced glutathione redox state (GSSG/GSH ratio).
- Oxidative stress significantly contributes to the vicious cycle of hyperglycemia and impaired insulin secretion.
- Antioxidant interventions show promise in mitigating diabetic complications.
Conclusions:
- Biological antioxidant defenses are insufficient in diabetes, necessitating external supplementation.
- Antioxidant supplements are valuable for blood glucose control and reducing the severity of diabetic complications.
- Targeting oxidative stress is a key strategy for improving diabetes management.
More Related Videos
Related Concept Videos
Psychoneuroimmunology: Diabetes and Cancer
Diabetes: Management and Pharmacotherapy
Insulin remains the cornerstone of treatment for most patients with type 1 and many...
Diabetes Mellitus: Overview and Type I Subtype
Type 1 diabetes is an autoimmune disease in which the immune system mistakenly attacks and destroys the insulin-producing beta cells in the pancreas. As a result, the body is unable to produce sufficient insulin, and individuals with...
Diabetes Mellitus: Type 2 and Gestational
Pathophysiology of Diabetes
Type 1 diabetes is characterized by autoimmune-mediated destruction of pancreatic β cells, with environmental factors potentially triggering this process in genetically susceptible individuals. Despite many not having a family history, certain genes increase susceptibility,...
Carbohydrate Metabolism
Starch accounts for approximately 60% of the carbohydrates consumed by humans. Since amylase enzymes cannot function in the stomach's acidic environment, starch can only be digested in the mouth and small intestine. Simple sugars are found naturally in milk and fruits in...

