Garcinia macrophylla: a Promising Underutilized Source of Bioactive Compounds in the Amazonia - A Review

Bruno Alves Nogueira1, Alberdan Silva Santos2, Renan Campos Chisté3,4

  • 1Graduate Program of Food Science and Technology (PPGCTA), Institute of Technology (ITEC), Federal University of Pará (UFPA), Belém, Pará, 66075-110, Brazil.

Summary

Garcinia macrophylla, an Amazonian plant, shows potential for bioactive compounds. Further research is needed to fully understand its chemical profile and biological properties, especially in its edible fruits.