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Effect of sorghum pre-processing (roasting and germination) on the replacement level and quality of sorghum-wheat

Vijay Singh Sharanagat1, Prabhat K Nema1, Lochan Singh2

  • 1Department of Food Engineering, NIFTEM, Sonepat, Haryana 131028 India.

Journal of Food Science and Technology
|January 10, 2024
PubMed

Keywords:
DigestibilityLow-gluten breadShelf-lifeSorghum

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